Easter Goodies!

A bunny holding a wheelbarrow of colored eggs by a tree with little lights and colored eggs hanging on it.

Happy Easter, and Happy Spring to all my blogging friends! However you celebrate this day, I hope that it is a very good and enjoyable day for you and your family.

Today I would like to share a recipe with you. My friend and Norwex representative, Jennifer, actually created this recipe. Now I can follow a recipe, but creating one is a whole new ballgame. Thanks to Jennifer for sharing this recipe for “Glazed Donut Muffins.”

Now, let’s hop to it!

Glazed Donut Muffins

Kitchen Aide Mixer on kitchen counter with a toaster and box of Frosted Flakes on the counter, too.
Time for Big Red to Get Busy
FYI, those are not my Frosted Flakes.
  • 1/4 cup butter (softened)
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon nutmet
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 2/3 cup flour
  • 1 cup milk
  • For glaze:
  • 1 1/2 cup powdered sugar
  • 3 Tablespoons milk
  • 1/2 teaspoon vanilla
  1. Preheat oven to 425 degrees F.
  2. Beat butter, oil and sugars. Add eggs one at a time.
  3. Add baking powder, baking soda, nutmeg, salt, cinnamon, and vanilla until just combined.
  4. Stir in flour, alternating with milk, beginning and ending with the flour until just combined.
  5. Fill cups and smooth tops. Bake until tops are pale gold and springy to the touch (15 to 17 minutes.)
  6. Cool 10 minutes before glazing. Combine all ingredients to make glaze.
  7. When muffins are slightly cooled, dip muffin crown into glaze and allow to harden. Then dip again.
Bowl with muffin batter next to muffin tin.
Batter Up
Muffin tin filled with muffin batter.
Makes 12 Filled to the Brim
Twelve Glazed Donut muffins not yet glazed.
Ready for Glazing

I made these Glazed Donut Muffins on Easter weekend as we had Danny and Jenn staying with us for a couple of days. I like to make something like this when we have company; that way, I don’t eat too many. These donut muffins were delicious, and I would happily make them again.

Round container with ten glazed donut muffins in it.
Two of the Twelve didn’t make it to the container.

The “Glazed Donut” does taste more like a “glazed cake donut” to me. It is sweet but not too sweet. I also think you creative types could come up with variations on the glaze, such as a cream cheese topping or maybe a lemon glaze.

Close up of a Glazed Donut Muffin.

As Jennifer would say, “Bon Appetite!”

34 comments

    • I hope you like the muffins! I also thought the recipe was really easy to make. I have tried several of the Norwex products; let me know if you have any questions. Happy Easter!

      Liked by 1 person

  1. Thanks for the recipe share, Betty! I’m going to try them tomorrow, as 2 of my sisters and my Mom are coming to our place on Monday to learn Mahjong. It’ll be a nice treat that none of us have ever had before. I love Norwex products. One of my sisters sold it for quite some time, and now a cousin does. I can’t even name a fave product because I love everything. If pushed to name one, I’d have to say the wool dryer balls. Happy Easter!

    Liked by 1 person

    • You are welcome! I hope everybody likes the muffins. I’m looking forward to having another one tomorrow morning. 🙂 I like the Norwex products, too. Those micro cloths are great, and we use those counter cloths regularly. They really absorb, and it cuts down on how many paper towels we use. I hope you have a wonderful Easter!

      Liked by 1 person

  2. Oh my gosh those sound yummy!! I am going to have to try the recipe myself. We have the same problem, usually dessert recipes are too big for just 2 people if you want to avoid pigging out. Sometimes I make only 1/2 the recipe, or freeze part of it.

    Liked by 1 person

  3. I downsized my 12-muffin pan to a 6 when we made this move. Since then, I’ve learned some things are just best not sacrificed. At any rate, the first six are baking and my fingers are crossed that the rest of the batter holds up well enough as it waits its turn for the pan! Thanks for this great recipe, Betty! My neighbor has been living at the hospital with her dying father and I hope these will add a little sweetness to her very sad Easter day.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.