
Happy Easter, and Happy Spring to all my blogging friends! However you celebrate this day, I hope that it is a very good and enjoyable day for you and your family.
Today I would like to share a recipe with you. My friend and Norwex representative, Jennifer, actually created this recipe. Now I can follow a recipe, but creating one is a whole new ballgame. Thanks to Jennifer for sharing this recipe for “Glazed Donut Muffins.”
Now, let’s hop to it!
Glazed Donut Muffins

FYI, those are not my Frosted Flakes.
- 1/4 cup butter (softened)
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1/3 cup brown sugar
- 2 eggs
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon nutmet
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 teaspoon vanilla
- 2 2/3 cup flour
- 1 cup milk
- For glaze:
- 1 1/2 cup powdered sugar
- 3 Tablespoons milk
- 1/2 teaspoon vanilla
- Preheat oven to 425 degrees F.
- Beat butter, oil and sugars. Add eggs one at a time.
- Add baking powder, baking soda, nutmeg, salt, cinnamon, and vanilla until just combined.
- Stir in flour, alternating with milk, beginning and ending with the flour until just combined.
- Fill cups and smooth tops. Bake until tops are pale gold and springy to the touch (15 to 17 minutes.)
- Cool 10 minutes before glazing. Combine all ingredients to make glaze.
- When muffins are slightly cooled, dip muffin crown into glaze and allow to harden. Then dip again.



I made these Glazed Donut Muffins on Easter weekend as we had Danny and Jenn staying with us for a couple of days. I like to make something like this when we have company; that way, I don’t eat too many. These donut muffins were delicious, and I would happily make them again.

The “Glazed Donut” does taste more like a “glazed cake donut” to me. It is sweet but not too sweet. I also think you creative types could come up with variations on the glaze, such as a cream cheese topping or maybe a lemon glaze.

As Jennifer would say, “Bon Appetite!”
Not too sweet–then I have to try them! Thanks for the link to Norwex, too–interesting, and I will check it further!
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I hope you like the muffins! I also thought the recipe was really easy to make. I have tried several of the Norwex products; let me know if you have any questions. Happy Easter!
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Thanks for the recipe share, Betty! I’m going to try them tomorrow, as 2 of my sisters and my Mom are coming to our place on Monday to learn Mahjong. It’ll be a nice treat that none of us have ever had before. I love Norwex products. One of my sisters sold it for quite some time, and now a cousin does. I can’t even name a fave product because I love everything. If pushed to name one, I’d have to say the wool dryer balls. Happy Easter!
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You are welcome! I hope everybody likes the muffins. I’m looking forward to having another one tomorrow morning. 🙂 I like the Norwex products, too. Those micro cloths are great, and we use those counter cloths regularly. They really absorb, and it cuts down on how many paper towels we use. I hope you have a wonderful Easter!
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Oh my gosh those sound yummy!! I am going to have to try the recipe myself. We have the same problem, usually dessert recipes are too big for just 2 people if you want to avoid pigging out. Sometimes I make only 1/2 the recipe, or freeze part of it.
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That is a good idea to only make half or to freeze part of it. I wanted to make these at Christmas when we had more of the kids staying with us, but it was just too busy. These muffins were easier to make than I thought. I hope you like them! Happy Easter!
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I will report back after I make them!
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That would be great!
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I made the muffins after dinner last evening. They turned out well, but I agree they are just muffins that have flavors and icing like donuts. My favorite part was the edges that spilled over the top and got crusty.
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I liked that part, too. Dan and I each ate one this morning. I warmed them just 20 seconds in the microwave. They tasted just as good as yesterday. I didn’t warm them too much as I didn’t want the icing to melt. Thanks for the report back! And Happy Easter!
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Happy Easter 🐇🐰🥚🕯🙏
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Thank you! Happy Easter to you, too!
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I don’t use the oven in my RV, but these look delicious! I’m a Norwex fan too.
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Ovens in an RV are quite the challenge. We rarely use ours either. Have a nice Easter!
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These look delicious. Will attempt the recipe soon. Happy Easter to you and your family.
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I hope you like the recipe! Happy Easter to you and your family, too!
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Yummy!
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Yes, they were ! Enjoy your day!
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That sounds delicious Betty! Thank you for sharing.
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You are welcome. Hope you have a nice Easter!
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I downsized my 12-muffin pan to a 6 when we made this move. Since then, I’ve learned some things are just best not sacrificed. At any rate, the first six are baking and my fingers are crossed that the rest of the batter holds up well enough as it waits its turn for the pan! Thanks for this great recipe, Betty! My neighbor has been living at the hospital with her dying father and I hope these will add a little sweetness to her very sad Easter day.
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This makes so happy to hear what you are doing with the recipe. Happy Easter to you and yours.
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…. and copy/paste/send to my wife for a strong hint! They look scrumptious. – Marty
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Good luck with that! I imagine you will be successful. Enjoy your day!
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Looks delicious.
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They were! Enjoy your day!
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[…] want to be the Easter Bunny, albeit a tad late, and deliver great news to Betty, Michelle, Rebecca, and Brad – your eggs are now […]
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Those look delicious and is something I could make in the RV. Thanks for sharing!
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Your RV oven must be way better than our travel trailer oven. We use ours very sparingly. In any case, I hope you like them. We do!
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I’ve learned to love my convection oven. The RV oven is good for storage, lol!
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These look good. I’ll have to try them.
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I hope you like them! Enjoy your day!
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I am sure they are delicious and I’d probably eat more than my share if given the chance, but where is the hole? Don’t donuts have holes? 🤪
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It’s a muffin. A “glazed donut muffin.” Muffins do nut have holes. 😉
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